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Omega-3 Forte, as its name suggests is an omega supplement which includes one of the highest dose of Omega-3 fatty acids, eicosapentanoic acid and docosahexanoic acid (33% EPA and 22% DHA) in a 1000 mg capsule.The pure oil is extracted from small fatty fishes of Icelandic seas in order to eliminate any potential dose of contaminants usually present in large fishes like tuna, shark, etc.
Iceland Omega-3 Fish Oil:
Omega-3 fatty acids are essential to us, as our bodies do not manufacture them. It is therefore vital that we receive omega-3 fatty acids in foods or food supplements. Seafood in general contains high amounts of omega-3 fatty acids, people with a low fish diet can therefore compensate by taking fish oil supplements.
Researches:
Extensive research has been conducted worldwide on the health-promoting benefits of the omega-3 fatty acids EPA and DHA on various forms of disease, such as coronary heart disease, mental disorders, rheumatism and arthritis.
The Food and Drug Administration (FDA) in the USA has concluded that consumption of omega-3 fatty acids from fish oil reduces the risk of repeated coronary heart disease. Furthermore the FDA suggests that healthy individuals who consume omega-3 fatty acids from marine oils are less likely to suffer from coronary heart disease.
Additional Informations:
Omega-3 FORTE does not contain vitamins A or D and can therefore be safely taken with cod liver oil supplements containing those vitamins. The oil meets all official regulations in regards to environmental contaminants.The oil is available in accordance with all major pharmacopoeias.
Dosage:
Take 1 Omega-3 Forte capsule once daily after meal.
Cautions:
If you are on any anti-coagulants (blood thinning agents e.g warfarin, heparin, etc), please consult your doctor as any product containing omega-3 has got some natural anti-coagulant properties.
Presentation:
4 blister strips of 16 capsules each in 1 box ( Total 64 capsules).
Serving Size: 1
Serving per container: 64
Ingredients
Dosage Value
Omega-3 fatty acids 550 mg/g *
Eicosapentanoic acid EPA 270 mg/g *
Docosahexanoic acid DHA 180 mg/g *